Here you go.
1 large round loaf, about 10" in diameter
1/2 lb. mortadella
1/2 lb. capicola
1/2 lb. genoa salami
1/2 lb. prosciutto di parma
1/3 lb. provolone
1 jar (16 oz) olive salad (I use Boscoli)
1 jar (7 oz) roasted red peppers, sliced
1 jar (12 oz) marinated artichoke hearts, drained &...