Fun Pizzas!

Carol

Member: Rank 5
@Hunter28 - never seen a pizza I wouldn't at least consider (even if it meant throwing pineapple back in the cook's face with derison and Bad Language) - yours here, though, looks to have a bit too much confused stuff on it. I like it simple and Italian, at best:

Some of my favourites:

Lunchtime pizza: Sicilian, on the hoof.

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Dinnertime pizza: Fiorentina, with e.g. a nice chianti....

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Carol

Member: Rank 5
Is this the best full English there is?
Hi Metal - very good question: it looks totally spot on to me (though you can have my black pudding any time). A perfectly normal / old-fashioned / bog standard, working class caff. Can't do better.
Those, and old-school B & Bs and top-class hotels are equally trustworthy for a proper cooked breakfast, in my experience - it's the trying-to-be-quaint bijou cafes, or international chain hotels and pubs that might steer you wrong - if they feel you might prefer a croissant or muesli then you have to be on your guard!. Greasy spoon caffs like this are COMMITTED to the all-day breakfast. They serve it with tea or coffee. Just tea, or just coffee. As it comes. It's to wash down your brekkie, not promulgate the cause of interpersonal rhetoric and marketing gimmickry..

I had a pretty good fried breakfast in New Hampshire one time: the baked beans were in a cup on the side (?) And there were actual chips (fries). The bacon for some reason had a strawberry as a garnish. I was well behaved, though, and threw it in the river, (waterside diner, tables outside, no international incident.) Does this hold true for the rest of the USA?

However, in London's current heat wave it'll be fruit and cereal for me before work tomorrow.
Night, night, talk soon...
 

The Seeker

Member: Rank 6
I love almost any pizza. My favorites are sausage with vegetables, and stuffed spinach. Too bad my favorite pizza place closed some years ago. I still haven’t found one as good. I’m in the Chicagoland area.
 
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