Fun Your Last Meal...
- Thread starter ant-mac
- Start date
streak1981
Member: Rank 3
Reese's PB Cup cereal, w/ a bottled water.
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BradyBunchFan
Guest
Pizza
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BradyBunchFan
Guest
What's for dinner?
McDonald's probably, but I am not sure.
McDonald's probably, but I am not sure.
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BradyBunchFan
Guest
I ended up having Popeye's for dinner instead. :( And hello to you too!bean burritos
I go to mass at 5, so when I come home it is microwave time! hi
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BradyBunchFan
Guest
What's for lunch?
Going to a local burger place across from my Mom's work with the 'rents.
Going to a local burger place across from my Mom's work with the 'rents.
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ant-mac
Member: Rank 9
An open bacon and cheese sandwich, with a big mug of hot, black tea.
I love popeyes!!
the nearest one is about 10 miles from me and my husband thinks it is too greasy...
but I love it!
duzit
Member: Rank 6
@Elessar
I love duck, but it is very hard to find on any restaurant menu. I have made it at home, just by roasting it as you would a chicken.
Terribly, terribly greasy, but oh so good! I like dark meat, so that is pretty much the whole thing. Did you cook your own, if yes, how? Or did you eat out? 
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chainsaw_metal1
Member: Rank 8
Eating homemade pizza at the moment. I made a couple of pepperoni pizzas, one hamburger, and some cheese sticks.
My last meal before this one? Lunch, I had a bagel with cream cheese and strawberry jam.
My last meal before this one? Lunch, I had a bagel with cream cheese and strawberry jam.
Elessar
Member: Rank 2
I ate out that time, duzit. If I roast a whole duck at home it'll take me 1 month to eat it, so no. But when I eat duck at home, I'll either:I love duck, but it is very hard to find on any restaurant menu. I have made it at home, just by roasting it as you would a chicken.
- Make confit duck leg, it's the best dish! Take time to make, but take a longgg time to forget the taste
- Make medium/rare duck breast, with red wine sauce. Take 5 mins to make, and taste good as well :)
- Go Asia: make a duck noodle soup. Only good if eating with friends, and eating a lot ^^
chainsaw_metal1
Member: Rank 8
The only restaurant I have ever found duck at was a Chinese restaurant that closed several years ago. They had crispy duck, which was a half a duck that was indeed crispy on the outside, but so tender and juicy on the inside.
My dad and a friend of his used to go duck hunting every winter, so we had it often. He would roast it with stuffing, like corn bread or saurkraut. He also used to cut the breasts into medallions and wrap them in bacon and grill them. Soooooo good.
watchitmovie
Member: Rank 1
Corn flakes with cut up strawberries and blueberries and a little brown sugar.
DeJoHnNiE
Member: Rank 4
I just had a lovely spiced Tenderloin
with veggies and stroganoff sauce.
300gr Tenderloin with salt, 4 seasons pepper, cayenne pepper, olive oil and butter... In a pan for 2 min with some leek, red onion, red paprika, zucchini and carrot. When it's gold brown allround, put it to rest for 10 min.
Preheat oven 200c, then back to 175c. Put the tenderloin and veggies on a ovendish with some butter and put the dish in the oven for 30-35 min [nice rose colour for me]. You can do it 10 min longer or shorter depending on how you like it.
End result!
It was brilliant! Loved it and the meat was premium cut for only €1 p/100gr lol
300gr Tenderloin with salt, 4 seasons pepper, cayenne pepper, olive oil and butter... In a pan for 2 min with some leek, red onion, red paprika, zucchini and carrot. When it's gold brown allround, put it to rest for 10 min.
Preheat oven 200c, then back to 175c. Put the tenderloin and veggies on a ovendish with some butter and put the dish in the oven for 30-35 min [nice rose colour for me]. You can do it 10 min longer or shorter depending on how you like it.
End result!
It was brilliant! Loved it and the meat was premium cut for only €1 p/100gr lol
